Until now, automated emails were all-or-nothing: confirmation on booking and not much else. Now you can define fine-grained rules for when and to whom you send what.

A visible polish batch: a view designed to stay on a screen behind the bar through the entire service, and a density pass so the app stops wasting pixels.

Two big shipments on the same day. The first is for those who used to draw their dining room on a napkin; the second, for those with a separate lunch and dinner menu who spent all day editing.

A long polish sprint: new public site, friendlier billing, and a serious security pass. If you have not visited restapro.es in a while, it is a different page now.

Three big things in this batch: being able to offer discounts, leaving RestaPro gracefully (and letting us know why), and ending the staring-at-a-blank-page problem when writing an email to your guests.

Reviews drive more reservations than any paid campaign. But asking for them by hand, guest by guest, does not scale. So we built an automated flow into RestaPro.

If you already have your menu posted on your own site or on Google Business, RestaPro can pull from there instead of forcing you to retype it.

A round of "ergonomics and compliance": if you are about to give your manager or floor lead access, it is now one click. And if your advisors ask, you have a public legal page ready.

Today we are publishing the first version of RestaPro. It is the result of months thinking about what a hospitality management tool should feel like when it does not fight you.

By late February we had a beta running well with eight restaurants and a decision made: we open to the public on March 19. That left us about two and a half weeks. It feels short. It was.

We did not want a big-bang launch with horns and confetti. We wanted a calm launch: any restaurant owner could come in, sign up, pay, and start working without surprises. Sounds modest. Implies a long task list.